SPECIFIC RESPONSIBILITIES:

· To clean and wash up all kitchen and service items in an efficient manner.

· To assist in the preparation of food as required.

· To keep the kitchen and restaurant areas in a clean and tidy state at all times.

· To operate heavy equipment according to manufactures instructions.

CLIENT SERVICE:

· To project a willing and helpful attitude to customers.

· To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.

PEOPLE:

· To treat your team members at location as you would expect to be treated.

· To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times.

HEALTH & SAFETY, FOOD SAFETY, THE ENVIRONMENT:

· To attend health and safety and food safety training courses as required.

· To ensure cleaning areas under your control are maintained to the company and COSHH standards.

· To rigorously follow the unit cleaning schedules.

ADDITIONAL RESPONSIBILITIES:

· To attend all location meetings as required.

· To show commitment to company values in all aspects of your role.

· To act as a positive ambassador for the business.

· To attend to any reasonable request made by the client or Holroyd Howe Management.

· To ensure compliance with the company’s policy on safer recruitment and safeguarding children and young adults at all times whilst at work.