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Displaying 1-6 of 6 jobs
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Posted just now by The Supply Register
School Catering Assistant Required in Manchester. Days: Monday to Friday (term time only. Hours: 10am-3pm. Are you an experienced Catering Assistant looking for your next challenge? The Supply Register are proud to be working as a managed provider on behalf of St Teresa of Calcutta Catholic Academy … more
Posted 3 hours ago by Burton and South Derbyshire College
Hospitality and Catering Apprenticeship Trainer. Part time, 29.6 hours per week. £22,608-£27,012 per annum, pro rata to £28,260-£33,766. Burton on Trent, Town Centre Campus. Who are we looking for. Due to our growing apprenticeship provision, we are looking to appoint a Catering and Hospitality … more
Posted 6 hours ago by Educ8 Services
We have a great opportunity for a School Cook to join a fantastic secondary school based in West London, to start ASAP. The role will initially be until July 2024, potentially permanent for the right candidate. We are looking for. Experience working in a similar role within a school setting. … more
Posted 8 hours ago by Barclay Meade
We are currently recruiting for Hotel experts to become an End of Point Assessor, working for the nations largest Apprenticeship provider. You will join the business as an End Point Assessor, delivering inspirational assessments with integrity, approachability, and resourcefulness. Your area would … more
Posted 8 hours ago by Barclay Meade
We are currently recruiting for Hotel experts to become an End of Point Assessor, working for the nations largest Apprenticeship provider . You will join the business as an End Point Assessor, delivering inspirational assessments with integrity, approachability, and resourcefulness. Your area would … more
Posted 8 hours ago by The Supply Register
School Cook Required at on of our Schools in London - SE24. Days: Monday to Friday (This is to cover long term sickness. Hours: 7am till 3pm. Duties. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Create and develop new menu items based on seasonal ingredients … more
